KV's Mandarin Orange Salad

by KV
(USA)

Mandarin Orange Salad
1 lb. baby spinach (just use the romaine you have on hand)
½ lb romaine lettuce
Green onions chopped (whatever onions you have will do.
Celery chopped
¼ c slivered almonds or nuts of your choice
1 can mandarin oranges drained

Dressing: (use two cans of mandarin oranges and double this recipe. Marinate the chicken in half the dressing)
½ t salt
½ t lemon pepper
¼ t Tabasco
¼ c canola oil
2 T sugar
2 T red wine vinegar
Juice from mandarin oranges

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